After experimenting for quite a while with a whole range of fiery products and trying them out in traditional cooking we thought we’d let you have the recipes for our most successful attempts.
Our team has sweat over a hot stove over the last few weeks to concoct wonderful meals although some creations just had to be thrown away, either inedible as we underestimated some of our most deceivingly hot products, while others didn’t blend well or turned sour under too much heat.
So make sure to keep an ear out for those recipes which will be on our website soon, linked to the specific Devil’s Garden’s products they refer to. We are endeavouring not to stick to main courses so our “cookbook” will include starters and desserts as well as quick snacks.
Hope you will come back to these recipes time and time again, chilli products are now in about 85% of our food (no boss, I will NOT put any chillies in steak & ale pie, there are limits!) so be assured that we will expend this cookbook over the coming months!
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