We added a new category of product a few weeks ago entitled “Spices & Chillies”, starring dried whole habanero and chipotle chillies, habanero powder and Naga Jolokia Flakes.

We have now gotten our hands on many more varieties of chillies and cannot wait for you to experiment them in your cooking. Dried chillies are absolutely great in Mexican cuisine but can also be used in various other dishes from Italian to American and Moroccan.

The sweet earthy Pasilla chilli peppers are extremely versatile, just as much as the tad more robust Guajillo chillies. The fruity flavour of the Ando chillies are much acclaimed while Mulato chillies will transport you to South America in a jiffy!

For something on the hotter side, try De Arbol chilli peppers, fiery little devils that will definitely keep you awake for a few more hours! The New Mexican chilli peppers are some of our favourite variety thanks to their fragrance that will make you want to chop some up and sprinkle them on your cereals for breakfast!

We are still experimenting with all of these so do not hesitate to let us know what wonderful culinary delight you have come up with!

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