Blair’s has got many followers in the world. Not only because the brand has been around since 1989 but also because its produce is just above most US and UK brands out there. We thought we would therefore give you an overview of its hot sauces going from mild to wild.
Blair’s Sweet Death Hot sauce is the mildest of the range but don’t be fooled, it’s still much hotter than your average Tabasco or supermarket-bought hot sauce. It is a delicious and complex sauce that keeps you guessing with its dense medium hot flavour.
Blair’s Jalapeno Death Hot Sauce with Tequila is famous because of its aspect and title but the flavour is what makes it truly memorable. Made with shallots, garlic, tomatoes, lime and the added bonus of blue agave tequila, all these flavours blend in wonderfully with the fresh jalapeno pepper to form a deliciously tangy sauce.
An incredible blend of scotch bonnet chilli pepper, mustard seeds, habanero powder, turmeric and just enough smokiness from chipotle chillies comes together in Blair’s Golden hot sauce which will make you weak in the knees from the first mouthful.
Getting a bit hotter now, Blair’s Original Death Hot Sauce is made with smoky chipotle, red habaneros and cayenne chillies, this great Original Blair’s everyday sauce packs a punch but is also full of flavour thanks to the added crushed garlic and key lime juice.
We can’t get enough of Blair’s Salsa de la Muerte. The smashed garlic, tantalising red and orange habaneros, coriander, fresh cayenne and hint of chipotle might seem a lot to take on at first but fear not, your tastebuds will thank you for it. With a good consistency and an all round heat that slowly builds in and lingers on, this hot sauce from Blair’s successful Death range is a great achievement.
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