What sort of bland food would we have to ingest without the wonderful use of chillies and spices eh? We started off like most people by adding too much salt and inferior pepper to our food before discovering a whole world of scents, spices and fragrant herbs. We have been experimenting for a few years now and are aware (mostly hopefully!) of what kind of spice goes with what type of food although we still come up with weird concoctions from time to time!
When setting up the Devil’s Garden we were able to play around a bit with various dried types of chillies. Our heart was set on Hot Headz’ spices and chillies as they are of great quality and fantastic to use on a daily basis, our personal favourites being their whole Chipotle Chillies (so great in Sweet Potato & Chorizo Soup!) as well as whole Habaneros (so hot yet so good!).
We also love to use less potent stuff such as dried whole Pasilla, Guajillo, Ancho, Mulato and New Mexico chillies. We couldn’t wait to try De Arbol chillies as we had heard these were fiery and very tasty and believe us, we weren’t disappointed!! For months now we have also been using Hot Headz Dried Naga Chilli Flakes which we have put in a shaker and Ground Habanero Chilli Powder which definitely adds heat to any dish, however small an amount you put in!
The great thing about these chillies and spices is that they will last you ages. Despite our constant consumption of chopped up dried chillies we never seem to reach the end of a bag!
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Wow! Does this mean same-day hot chilli sauce deliveries to the doors on Lancaster?
ReplyDeleteThese chillis just look fantastic! I want some now!
ReplyDeleteThe dried chillies we supply are the perfect way to get through the winter after your crop of fresh chillies is all used up...
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