As promised, we now have some more spices from The Chilli Pepper Company here at The Devil’s Garden and what wonderful ones they are!
Winner of The Hybrid Pepper Award for Innovation and second place for Unique Dry Spice, The Chilli Pepper Company’s Flaming Peppercorns are just out of this world! Infused with Bhut Jolokia Chilli Oil, these little black devils are extremely fragrant whilst packing up a real punch! We usually crush them in a mortar and pestle but you can also use a grinder or cook them whole. Beware though, only 4 or 5 peppercorns per person are enough to spice things up a lot!
Definitely not your average spice, the Chilli Pepper Company’s own version of Kirmizi Biber, a widely used Turkish mix of sweet peppers and hot chilli pepper flakes that are salted and dried before being rubbed in oil and roasted is a great addition to sandwiches, soups, stews and pretty much all that you can think of. We even sometimes eat a pinch of this delicious blend when nobody is looking!
Smoked Jalapenos, otherwise known as Chipotle, are a must have for any chilli lovers. Although a spice easier to get than chilli infused peppercorns of Kirmizi Biber, the chipotle flakes from The Chilli Pepper Company are of a great quality and 100 % pure rather than bulked up by chilli powder like so many other commercial ones are. The smokiness and flavour that chipotle brings to any food is notorious but if you haven’t tried this yet, get your hands on a pack as soon as possible as there are already proving very popular!
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