It’s Friday night, you’re finally off work and planning to have a good weekend and the fancy of a dirty curry takes hold of you… that is until you are reminded that your pecuniary situation is not the greatest in these times of recession, and that when you did have a curry last time it wasn’t really that good in the end and certainly not healthy… By the time the driver arrived it was cold anyway or you weren’t that hungry anymore.
The answer to this age-old dilemma? Do what a lot of our customers are currently doing: Get a good curry paste and make your own spicy and flavoursome curry in a jiffy!
We have several curry pastes at the Devil’s Garden and each is different in composition and heat level. The one we use all the time is Mr Vikki’s North Indian Curry Paste. We recommend this curry paste to anyone who will hear us. There is no hassle at all thanks to Mr Vikki’s as the hard work has already been done for you! The heat is medium to hot and the jar keeps really well in the fridge so we tend to store it and use it as much as we would mustard or mayonnaise.
Chilli Pepper Pete is notorious for his chilli sauces such as Dragon’s Blood, Sphincter Shrinker or Satan’s Shit but his curry pastes are starting to make quite an impression on curry lovers. Chilli Pepper Pete’s Thai curry paste is relatively mild but the flavour is out of this world and really authentic. The lime and coriander shines through in this curry paste and when mixed in with coconut milk be prepared to have a whole crowd converging to your kitchen!
But if heat is what you are after, boy are you in for a treat with Chilli Pepper Pete’s Goan to the Loo Curry Paste. As its name indicates it is not to be taken lightly and Chilli Pepper Pete dares anybody to have a whole jar in one sitting. A lot of vegetables and spices have been combined to form this beautiful curry paste but the Naga Jolokia that provides the heat is absolutely merciless!
Unless you are made out of money, don’t mind the over-greasy taste or calories intake and are ready to wait for an hour or so before eating, curry takeaways are sometimes not worth the hassle. It is easier to get yourself a curry paste that you truly like and make yourself a dish that answers your needs at very little cost!
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