Bad Byron's Butt Rub and Jubilee Seasoning

Bad Byron’s is more than famous in America. It is truly a staple ingredient in everybody’s kitchen. We might be located far away from there but Bad Byron’s Butt Rub and Bad Byron’s Jubilee Seafood Seasoning are truly the yin to our yang, the Ken to our Barbie, the Mac to our Cheese.

The Bad Byron’s brand has been going for over 16 years now, no mean feat for what was just a homemade seasoning once, albeit from a guy with a culinary degree. Bad Byron’s Butt Rub is a favourite amongst barbecue lovers but can be used in many different ways from grilling to marinating, steaming and broiling. It is even great as an added “je ne sais quoi” in a fresh Bloody Mary! Bad Byron’s Jubilee Seasoning is just as good but very different and somewhat more subtle which suits the more delicate flavours of fish and seafood.

What we love about Bad Byron’s Butt Rub and Bad Byron’s Jubilee Seasoning is that first, they never go out of fashion and can be used all year round and second, they are versatile and good to use at any point of cooking, whether you are going into full marinating mode or simply want to add a sprinkle on your food at the last minute.

Winner of many awards Bad Byron’s Butt Rub and Bad Byron’s Jubilee Seasoning should become as needed to you as salt and pepper, chips and malt vinegar, bacon and brown sauce.

Butt Rub at Grillstock

Gristock is fast becoming an unmissable event in the UK and is certainly the biggest BBQ and Music Festival in Bristol. Grillstock took place on the 2nd and 3rd July this year and had varied acts, cabaret and magic going on, live music and of course a hellish chilli eating competition!

We at the Devil’s Garden wanted to mention this event as one of our brands, Bad Byron won numerous awards at this year’s event. We were told us that Bad Byron was all the rage in America so we decided to try it and haven’t looked back since. The demand is very high for this spice mix and is a definite bestseller at the Devil’s Garden.

So without further ado, here are the awards that Bad Byron won at the 2011 Grillstock:

1st prize for Best Chicken, 1st prize or Best Pork Shoulder, 1st prize for Best Brisket, 1st prize for Best Ribs and overall King of the Grill! Bad Byron also won 1st prize for Best Dessert which was a crock pot chocolate cake.

Bad Byron has been around since the early 90’s so they definitely know what they are doing and have created a varied range of products since such as the Jubilee spice rub which has been specifically designed for Seafood. As Bar Byron themselves say: “A little butt rub makes everything better”, something that we can fully agree on so quickly get your hands on some of Bad Byron’s Butt Rub before stock runs out!