The Wiltshire Chilli Farm - Chilli Jams

Wiltshire Chilli Farm were really inspired when they created their three chilli jams, namely Mild Chilli Jam, Habanero Gold and Cranberry Kick.

Yes we hear you say, what can set these chilli jams apart from all of the other chilli jams out there? Well, for a team at the Devil’s Garden that can debate for hours about a vague chilli-related technicality let Jupiter strike us if we can find the answer to that question. The only thing that comes to mind is: they just are. In fact they are light-years ahead of other chilli jams currently available to the general populace.

Wiltshire Chilli Farm’s Mild Chilli Jam just makes the world stop. It really does. We have finally found the way to make people stop speaking whilst eating. Just give them some of Wiltshire Chilli Farm’s Mild Chilli Jam and they will stop mid-sentence, wonder for a minute what has just happened to the chemicals of their brain to produce such tingles of pleasure before giving up and relishing in the wonderful taste experience that Wiltshire Chilli Farm’s Mild Chilli Jam brings on every time.

But if you are inclined to have something a bit hotter then just try Wiltshire Chilli Farm’s Habanero Gold Chilli Jam. With a true taste of apricots, the Habanero hits you full in the face after about 5 seconds which is just enough time for your brain to register how great it tastes before you have to surrender to the heat and have a small chilli infused high (can we really not use the word orgasm?).

And to top it all The Wiltshire Chilli Farm created the insanely good Cranberry Kick chilli jam that not only will remind you of all your best Sunday lunches ever but will also provide you with a medium heat intense enough to curb any chilli craving you might have, night or day!

Wiltshire Chilli Farm can’t justify the quality of their chilli jams on luck alone. This is just plain talent. This is based on an expert understanding of the delicate balance of pain and pleasure that chillies generate. Now all we ask is for Wiltshire Chilli Farm to create many more varied and delightful chilli jams for us to feast on!

New Dartmoor Chilli Farm Condiments!

Dartmoor Chilli Farm’s brand is proving very popular with a lot of our customers, not only because of the integrity of the farm itself but also for the innovativeness of its chilli produce.

We couldn’t wait to get our hands on Dartmoor Chilli Farm’s Cold Pressed Extra Virgin Chilli Rapeseed Oil. Rapeseed oil is making a huge comeback these days, not only because of its virtuous influence on the digestive system and as an aid to weight loss but also because of its extraordinary flavour.

This cold pressed extra virgin Rapeseed oil is from Fussells of Somerset (as seen on Dragon’s Den) with a mixture of Dartmoor Chilli Farm’s 2010 crop of chillies which have been dried using natural methods thus fully preserving their potency and aroma. We absolutely love this tasty oil drizzled over a nice salad or when preparing a quick stir-fry and also often use it in pasta or to roast vegetables.

The fantastic Red Fruit Chilli Vinegar from Dartmoor Chilli Farm is made with their own fresh chillies, raspberries, redcurrants and strawberries. It is exceptional used in dressings, as a marinade or basting sauce for meats, or simply used on its own in salads or poached fruits. We have tried it warm over new potatoes and also love it as a simple fruit coulis to liven up bland desserts.

Along with these two new chilli products, Dartmoor Chilli Farm has a wonderful Salad Dressing and of course many chilli chutneys, marmalades, chocolates, hot sauces and chilli jams available!

Introducing... Cambridge Chilli Farm!

As mentioned in previous blogs we met Tim, the man behind Cambridge Chilli Farm, at the Chilli Fiesta in West Dean this year. We had previously received some samples of his products and absolutely loved them although our cockiness soon disappeared when we tried on of his hottest sauce Ghost Pepper “10”!

We were therefore keen to get his range of chilli goodies, not only because of the actual quality, integrity and variety of his produce but also because of Tim himself. Not only is he a very nice down-to-earth guy but he is also absolutely mad about chillies! His knowledge of plants in general and chillies in particular puts us to shame and he is always here to help us out when we’re stumped with our own crop.

With more than 700 plants at his farm and many varieties of chillies, this is a brand to follow in the coming months. What we keep having to remind ourselves is that Tim only started Cambridge Chilli Farm in October 2008 and is already very much known by the general public and respected in the chilli world.

We can’t wait to share his fantastic hot sauces, jellies, relishes and many more treats with you soon so watch this space!