As previously mentioned we were keen to get our hands on some of Cambridge Chilli Farm’s chilli goodies. Well here are some of his top hot sauces for you to discover:
Our favourite hot sauce from Cambridge Chilli Farm is probably Ghost Pepper “10”. It’s pretty darn hot for an all natural hot sauce! If you don’t like the peculiar taste of extract but are keen to get on another level of hotness than this is the sauce for you.
The Naga Napalm Hot Sauce is definitely worthy of its scorching name. The three Naga Morich peppers per bottle add a lot of heat and a distinctive citrus flavour to the sauce, which should be used either as a food additive to spice up dishes, or as a table sauce if you like things really hot!
We love Cambridge Chilli Farm Smoky Chipotle Hot Sauce because it has the distinct flavour of chipotles of course but also because it is reminiscent of a good barbecue sauce thanks to a clever blend of spices.
A great hot sauce to use as condiment is Cambridge Chilli Farm Sweet Chilli Sauce. Explore the delights of exotic cuisine with this finger-licking sauce that we use mixed in with mayonnaise (weird I know but ssooo tasty!), as a dip for fried food, a base to Chinese noodles and as a glaze on fish before steaming or grilling. The world truly is your oyster with this one!
The aspect of Cambridge Chilli Farm Pineapple & Habanero Hot Sauce is its first winning attribute. Shreds of Habanero and crushed black pepper adorn the golden nectar, leaving you guessing as to its flavour and heat. The balance between the pineapple and habanero chilli pepper is just right and the hint of cider vinegar prevents too much sweetness.
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