Cajohns Fiery Foods is a US brand that has been around since the 90’s although John Hard the man behind the brand decided to take the reins of his every increasing chilli empire in 2004 with numerous international, national and regional awards to be proud of. Cajohns Fiery Foods now has over 150 products from chilli salsas to hot sauces of course, barbecue sauces and chilli mustards to suit the most difficult and chilli heat resistant palate. His range of chilli purees has long been acclaimed and is aptly named “Cajohn’s Select Chilli Purees”.
The ones any self-proclaimed chilli addict or even chilli beginner should get their hands on are the ones representing families of chillies at their best we mean the famous habanero, the deathly fatalii, the smoky chipotle and the fragrant (and mildest of the lot) Serrano chilli pepper.
Each bottle of chilli puree from Cajohn’s Select Range deserves to be called “puree” rather than simply “hot sauce” as more than 80% of the bottle is crammed full with each particular type of chilli therefore offering the general public a selection for them to choose from, from mild to wild, from savoury to fruity and from gorgeous to insane!
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