The weather hasn’t been the best for outdoor barbecues these past few weeks/months in the UK but this hasn’t stopped the Devil’s Garden’s team from enjoying great BBQ chilli sauces and various chilli mixes and seasonings such as Bad Byron’s Butt Rub.
One of our favourite chilli products at the moment is Eaton’s Jamaican Jerk Seasonings. A mild and a hot version are available (we tend to go for the hot one to be perfectly honest...) which means that everybody can enjoy the great jerky flavour.
Eaton’s Jamaican Jerk Seasonings are not to be mistaken for a chilli sauce though. This type of chilli seasoning is more like a chunky coating to use as a marinade rather than a sauce. Eaton’s Jamaican Jerk Seasonings are so pungent that you only need a little bit to produce a big result and you only need about 30 minutes of marinating time for meat, vegetable or fish to take on the flavour.
Although a tad on the salty side (but then again we don’t generally use a lot of salt at The Devil’s Garden) Eaton’s Jamaican Jerk Seasonings are truly delectable. The smell of the spring onion is the first thing that hits you, quickly followed by an intriguing mix of spices and herbs. We absolutely love to marinade some diced chicken in it and grill as kebabs but have also used Eaton’s Jerk Seasonings as a topping for pork chops and with steamed fish.
We would definitely recommend Eaton’s Jamaican Jerk Seasonings to everybody as this is a very versatile product that doesn’t only rely on chillies to make it work. So get your hands on a jar or try some other Eaton’s products such as the delicious Jamaican Jerk Hot Sauce or Eaton’s Original Jamaican Jerk Barbecue Sauce!
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