Tuesday 5 April 2011

REVIEW - Hot Headz Cayenne Hot Sauce

Hot Headz has been around for 15 years in the UK and is notorious for producing really good quality hot sauces using the most popular of chillies.

The cayenne chilli pepper is probably one of the most known chillies by the general public along with the jalapeno and for good reason. Of a medium heat (30,000 to 50,000 Scoville Heat Units), the flavour of the cayenne, whether you taste the yellow or red one, is what people are after. Originating from Cayenne in French Guiana, the pods of this chilli pepper are usually dried and reduced to powder or used in baking. The cayenne is also used as part of the coating for Buffalo Wings and numerous barbecue marinades or spice mixes.

Hot Headz Cayenne hot sauce is made with only four ingredients: aged red cayenne chilli peppers, vinegar, garlic and salt. The inherent simplicity of this sauce is deceiving though as the balance between heat and flavour is complex and adds depth to dishes such as tomatoey pasta sauces, soups using root vegetables and casseroles (especially sausage one!).

Hot Headz Cayenne Hot Sauce also works well as a condiment or a dip, especially when mixed with mayonnaise or hummus. We also use it quite a lot in fajitas and when making quesadillas so overall Hot Headz Cayenne hot sauce is a really good hot sauce to have around at home and add to pretty much anything that tickles your fancy!
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