Monday, 18 July 2011
REVIEW - Cambridge Chilli Farm Habanero Gold
We first discovered Cambridge Chilli Farm’s Habanero Gold Chilli Jam at the West Dean Chilli Fiesta last year. We already had an established contact with Tim, the man behind the brand but meeting him in person definitely cemented our relationship as he is a really nice man, passionate about all things chilli related and is keen to show himself in his chilli products.
Ghost Pepper 10 chilli sauce is a prime example. Extremely hot, but so tasty, Cambridge Chilli Farm’s Ghost Pepper 10 hot sauce is fantastic when used in cooking or on cheese on toast although again, this chilli sauce is not for the faint-hearted!
Cambridge Chilli Farm’s Habanero Gold Chilli Jam is great because it of course uses the habanero chilli pepper which has a very distinct flavour. It is usually one of the hottest chilli peppers out there but Cambridge Chilli Farm counteract this by using apricots and apples in Habanero Gold Chilli Jam.
Cambridge Chilli Farm’s Habanero Gold Chilli Jam is great as a glaze for pork or chicken but we have to admit that we also use it quite a lot for breakfast on a nice piece of thick toast. Cambridge Chilli Farm’s Raspberry & Chilli Jelly is also a chilli preserve that we tend to use for breakfast or afternoon tea, especially on freshly baked scones!
Cambridge Chilli Farm is a great brand that keeps going from strength to strength so make sure to be part of the original followers and get your hands on some of its Habanero Gold Chilli Jam as soon as possible so you don’t miss out!
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