Thursday, 8 March 2012
Bad Byron's Butt Rub and Jubilee Seasoning
Bad Byron’s is more than famous in America. It is truly a staple ingredient in everybody’s kitchen. We might be located far away from there but Bad Byron’s Butt Rub and Bad Byron’s Jubilee Seafood Seasoning are truly the yin to our yang, the Ken to our Barbie, the Mac to our Cheese.
The Bad Byron’s brand has been going for over 16 years now, no mean feat for what was just a homemade seasoning once, albeit from a guy with a culinary degree. Bad Byron’s Butt Rub is a favourite amongst barbecue lovers but can be used in many different ways from grilling to marinating, steaming and broiling. It is even great as an added “je ne sais quoi” in a fresh Bloody Mary! Bad Byron’s Jubilee Seasoning is just as good but very different and somewhat more subtle which suits the more delicate flavours of fish and seafood.
What we love about Bad Byron’s Butt Rub and Bad Byron’s Jubilee Seasoning is that first, they never go out of fashion and can be used all year round and second, they are versatile and good to use at any point of cooking, whether you are going into full marinating mode or simply want to add a sprinkle on your food at the last minute.
Winner of many awards Bad Byron’s Butt Rub and Bad Byron’s Jubilee Seasoning should become as needed to you as salt and pepper, chips and malt vinegar, bacon and brown sauce.
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