Showing posts with label Chilli Pickle. Show all posts
Showing posts with label Chilli Pickle. Show all posts

Tuesday, 24 January 2012

Sinful Sauces - Pickles

It is easy to see why Sinful Sauces, a brand that is relatively young in the chilli world, created such a stir when it first came to light. With an attractive presentation, a refreshing attitude from its owners and an originality envied by many, it is a brand that we hope is here to stay for a long while, especially since we are absolute addicts of chilli sauces such as Envy, Wicked or Bliss, part of the Sinful Sauces "7 Deadly Sins" collection of hot sauces.

Sinful Sauces has created many more products to tempt the masses from the great Chilli Peanut Butter or Chilli Chocolate and Hazelnut Spread to innovative chilli pickles, namely Sinful Sauces Habanero & Cardamom, Sinful Sauces Scotch Bonnet & Pomegranate and the already notorious Sinful Sauces Naga and Mustard.

All these chilli pickles have one thing in common: quality ingredients, although we would also add that they have incredible flair, great heat and fantastic taste. All of them have got more than 80% chilli content in them, something that is not easy to find in most chilli products and although the 110ml jar might be seen as small from some customers, the flavour and heat are so intense that the jar actually lasts you a while so really we just cannot fault any of these chilli pickles from Sinful Sauces and recommend them highly to anybody who likes to get good value for money and seeks a great combination of taste and spice.

Tuesday, 8 June 2010

Mr Vikki’s King Naga – The hottest natural chilli pickle in the UK!

Mr Vikki’s King Naga, one of our bestsellers, is without a doubt one of the best chilli preserves we have ever tasted.

The Naga chilli, also known as bhut jolokia originates from India and in 2007 Guinness World Records certified it as the world's hottest chili pepper, 400 times hotter than Tabasco sauce.

Bhut Jolokia pods are unique among peppers, with their characteristic shape, and their unusual rough, dented and very thin skin.

The pepper is used in India in homeopathic preparations for stomach ailments. It is also used as a spice as well as a remedy to summer heat, presumably by inducing perspiration in the consumer.

Mr Vikki’s has managed to find a delicate balance between the pungent Naga chilli and a special blend of spices, refining what could be any other chilli preserve into a magnificent condiment to use and abuse (with moderation though, as Mr Vikki’s heat factor on that one is an incredible 8!).

If for you food is always a bit blend, try this wonderful pickle that goes with just about anything, from sandwiches to roast chicken, creamy sauces to fiery meatballs!