With an array of preserves to its name despite only starting in October 2008, Cambridge Chilli Farm is a brand that we love more and more. Here are some of its chilli treats available at the Devil’s Garden:
An inspired and truly special chilli jam is Cambridge Chilli Farm Habanero Gold Chilli Jam. It is a cross between a traditional fruity jam and a chilli based one. Mild enough for children to enjoy, this chilli jam is made of our beloved habanero chilli and has a pleasant aftertaste of apricots.
Cambridge Chilli Farm Raspberry & Chilli Jelly is not your average sickly jelly infused with chemical raspberry flavour. Only four ingredients are to be found here: heaps of succulent raspberries, sugar, apples and the cherished habanero chilli pepper. All these components have cleverly been balanced to form a chilli jelly with a deep sweet taste and a gloriously red colour.
We have been known to empty a jar of Cambridge Chilli Farm Lime & Chilli Jelly in minutes it’s that good! Of a dazzling golden colour the gentle heat of this jelly comes from the fragrant habanero chilli pepper. We also love to spread some on fish or vegetables as it will slowly melt during cooking, therefore acting as a sort of quick marinade.
We thought we had seen it all but Cambridge Chilli Farm’s Nagalade floored us in seconds! Three ingredients are enough to make this chilli jelly: Bramley apples, sugar and three shredded Naga morich chilli peppers per jar. Of an alluring dark golden colour the flavour of this chilli jelly is amazing and an absolute treat to those partial to the famous naga chilli pepper.
The rich and hearty flavour of Cambridge Chilli Farm red Onion & Chilli Relish is just fantastic and we believe it is set to become the classic. The chunky caramelised red onions complement the flavour and heat from Ring of Fire chilli peppers to perfection. The medium Cambridge Chilli Farm Red Onion & Smoky Chipotle Relish cries out to be part of your everyday culinary routine! Put a spoonful in your gravy to go with your Sunday lunch or better still, slap some on a piece of bread before toasting under the grill with a good chunk of creamy goat’s cheese!!
If you are bored of the same old relish then just try Cambridge Chilli Farm Naga Napalm Onion Relish Chunky red onions are caramelised and mixed with red wine, vinegar and naga chilli peppers to form a hellish relish to savour and devour. Beware though, this is not for chilli beginners!
Whichever preserve you pick you can be sure you’re onto a winner. Let us know what you think but more importantly what delicious uses you found for them!
Read This Also :
No comments:
Post a Comment